Joe White Pilsner Malt

This base malt is well-modified and kilned to a light golden colour, preserving high enzymatic activity while developing a soft malt character. It delivers a balanced profile of biscuit, sweet grain, and gentle maltiness, making it a reliable foundation for a wide range of beer styles. The clean finish ensures it supports hop or yeast expression without overshadowing them.

In recipe formulation, this malt can be used as the sole base or as the backbone of more complex grain bills. At higher inclusion rates, it provides a smooth, rounded malt body with subtle sweetness and light biscuit complexity. Its strong enzymatic power supports the conversion of adjuncts and specialty malts, making it highly versatile across different brewing approaches.

This malt is made using Australian barley.

Suggested usage: Pale Ale, Pilsner, IPA, Lager, all beer styles

Specifications:

EBC: 3.0-4.0
Lovibond: 1.5-2.0
Raw Material: Barley
Malted: Yes
Extract (%FGDB): Min. 80.0