Leave-In Meat Thermometer

To ensure the juiciest, most flavorful results, use the Taylor Leave-In Meat Thermometer.  This thermometer is oven and grill safe so you can leave it in your food while you cook for slow and steady monitoring.  With convenient USDA temperatures provided on the dial, this thermometer will help with perfectly cooked meals every time.  Taylor’s history of highly accurate temperature readings won’t let you down.  As the temperature of the protein increases during cooking, the temperature gauge slowly rotates clockwise from its resting point at the bottom of the dial.

• Accurately measures between: 120ºF - 200ºF

• Designed to be left in the meat/food during the cooking process

• 2" dial with USDA guidelines

• Adjustable temperature target indicator

• NSF listed

• The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.

• Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.